Wednesday, October 23, 2019
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| how to make chicken fried steak batter |
Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
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Source:
HOW TO MAKE CHICKEN FRIED STEAK BATTER
Nora the Allrecipes member who
submitted the best chicken fried steak recipe says I received this recipe from
a co-worker about 5 years ago this is by far the best chicken fried steak I've
ever had I've made this numerous times for my picky eater sun and my Southern
raised better half as well as other family and friends I get nothing but rave
reviews each time thanks for sharing Nora for this recipe you'll need for beef
cube steaks about half of a pound each at about a quarter inch thick peel and
mince two cloves of garlic put two cups of all-purpose flour in a shallow dish
or Bowl put 2 teaspoons of baking powder into a separate
dish or Bowl add a teaspoon of
baking soda a teaspoon of ground black pepper and three quarters of a teaspoon
of salt mix the ingredients with a fork to blend then stir in 1 and 1/2 cups of
buttermilk a large egg a tablespoon of hot sauce and the minced garlic mix the
batter well dredge each steak first in the flower then in the batter and then
again in the flower rest a steak on a wire rack over parchment paper to air dry
while you battered the others keep three cups of vegetable shortening in a deep
cast iron skillet to 325 degrees tri-tip steak until it's golden brown
about 3 to 5 minutes per side you
need to fry them in batches depending on the size of your steaks in skillet
transfer the fried steak to a towel line tray and keep them warm wonderful
drain the fat from the skillet reserving a quarter cup of the fat in as much of
the solids as possible return the skillet to medium-low heat and add the
reserved fat Stern in 1/4 cup of all-purpose flour until blended scraping up
any brown bits on the bottom of the pan then stir in 4 cups of milk
increase the heat to medium and
bring the gravy to a simmer cook stirring often until the grevious thickened
627 minutes season the gravy to taste with kosher salt and ground black pepper
transfer the steaks to a platter and pour the gravy over them if you don't have
buttermilk on hand drive this tip offered by one Allrecipes member add 1 and 3/4
tablespoons of cream of tartar or tablespoon of lemon juice or white vinegar to
a cup of milk and let it stand for 5 to 10 minutes