Tuesday, December 10, 2019
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| JAMAICAN BANANA BREAD RECIPE |
It's welcome back again to my
kitchen today I'm going to make you up a banana bread in a my kitchen right
this is a requested video Everybody asked me off it make this my nut bread so
I'm going to show you how I make the banana bread in my kitchen and hope you
guys liked it so if you want to see how I do it come on and let's roll so okay
guys let's talk about our ingredients process talk about the banana I'm going
to be using the right button about the banana.
How to make? please watch the video below
JAMAICAN BANANA BREAD RECIPE
I'm using is really really ready
like sweet it have to be sweet if it looks sweet now go to your school in the
banana kid don't be afraid of the spots on it is very important if it has
banana cake using two eggs for this recipe also here haha 1 teaspoon of
cinnamon powder 1/2 a teaspoon of salt and 1 teaspoon of baking soda okay so
that's what I'm going to add to it I'm also going to be adding three
tablespoons of butter 2 cups of all-purpose flour one cup of granulated sugar a
half of cup of milk I'm going to also add to that two teaspoons of vanilla so
come on and let's get everything so he just want to go ahead and pay them and
drop them in here in this case
I'm going to use my potato masher
alright to use nicely crushed the next thing I'm going to do I'm going to go
ahead and add my sugar to this and that's one cup of granulated sugar and I'm
also going to add my butter that is 3 tablespoons of butter or margarine soft
going to go ahead and use my zen Pro and rub the skin okay. So that's nice and
creamy for the next couple of those at two eggs to large eggs and I'm going to
also use my same Pro next to sink beat that out nice smooth and creamy I just
also takes off the chunk no guys why you pick making this kid company makes
roast on at 3:50 you going to be staying for about an hour and if you need some
more bacon you put it in for another 10 minutes and that should do the trick so
let's move on to our next net cups of all-purpose flour and will add a little
at a time maybe a half of it and then at the other house you mix the other half
in and once again guys this is cool cops all purpose flour not self-rising
flour do not use that to write all purpose flour
I'm going to do I'm going to go
ahead and had my milk and this is a half a cup of milk Nick's Garden you just
kind of falling it because you don't want for all that makes this thing because
the more you overmix it what's going to happen is that it's going to get dry
bread okay vanilla I'm going to add my cinnamon powder my songs and my baking
soda I look forward to seeing as well do not mix this phone okay glass holder
this is what it's supposed to look like it's not soft and it's not hard make
the mixture too hard for the big dry so if you have to be careful for the steps
carefully so how can
I use my non-stick spray and
spray Sprint really really good before you put your mixer into for you don't
want it to stick you guys could see right there and the next thing I'm going to
do I'm just going to go ahead and pour it in this is what it looks like okay
I'm going to put this in my oven and I'm going to let It Bake at 3:50 for an
hour okay and then I'll see you back okay guys so my banana bread is all done
it was baked for exactly an hour took it out the oven and let it cool it's been
cool in here for about 15 minutes so now I'm going to take it out oh that is so
nice so nice guys it came out really really really really good to cut it for
you guys so you guys could see how yummy this thing is nice I'm sponging look
at that guy's very spongy it is perfect it doesn't get any better than the
whole nice and fluffy that thing is bedtime. All right guys once again thank
you for watching give this video a thumbs up let me know what you would like to
see if you could clean my kitchen neck and it's always for my kitchen to your
kitchen and John