THE BEST CARNE ASADA MARINADE

the best carne asada marinade

It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this. 

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THE BEST CARNE ASADA MARINADE

Southern California Mexican food we're making the most delicious carne asada and it starts with a simple marinade everything goes in Mancos in goes in the fridge so we'll start by taking off the top have a bunch of cilantro cutting it up we want it fairly small so you're going to be shopping for about a minute or feel free to use a processor but I don't think it's necessary and by the way a good opportunity to work on your chopping skills and then it goes

next three large cloves of garlic tablespoon of cumin teaspoon each of fresh ground pepper and kosher salt with my new kosher salt grinder courtesy of Gary Clark is amazing I said all the time fresh ground pepper is tremendous way better than Shake pepper salt same thing 1/2 cup of olive oil on car this is going to be so good brown sugar zest and juice of one lime you want to think about getting yourself a zester if you don't have one couple tablespoons of soy

we mix and look at this imagine what happens when it sits for the next few hours so now here's our meet and look I'm using something called flap this is sirloin flap which is similar to skirt steak right you see the string Ennis of the fibers in here which should meet you right away when we cut it we're going to cut across to shorten the fibers make it to the Super tender but these are just going to go in but so this goes in and you just want to make sure that everything is getting coded beautifully with this right isn't it gorgeous the color is amazing and I have to say I do like the way that it comes in these

and these long strips I'm getting cilantro and garlic in the lime juice right here and everything's really great this is a great thing to do wake up on a Sunday morning make some of this throw together go have your day and then when you come back at the end of the day for you going to be happy you did this so happy you listen to me like oh my God that guy is a genius Dopey but is a genie and I'm going to put it in the fridge and it's going to live there up to 4 hours once again if you got an hour give it an hour if you got 4 hours give it 4 hours when it comes out the grill couple minutes life is great

it is I got for the smoke get ready fantastic course it's the oils going to do that and do we go and last one and look at the Charing already it's amazing the fantastic of course it's in pieces won't take that long just fit Guy this is the one that guy we've got it's going to be do you know 3 minutes aside or so but look at the gorgeous color we're getting these Charing mark this is everything we want everything then as they start to be done off they come I guess I can't wait to let's try little and here's the thing to remember with any meat

this fibrous like this you cut Against the Grain to shorten up the fibers and make it weigh more juicy and tender so we're going to cut Against the Grain like this beautiful inside still gorgeously pink look at that in this fight right here the brown sugar soy the garlic the cilantro the amazingness oh my God tacos salad quesadilla we're just at this right into your mouth it's unbelievable unbelievable sirloin flap steak my new best friend I'm telling you you're going to want to go and use flank I want you using this wear skirt for sure it's so damn good it like subscribe and leave a comment and make this I know I repeat myself a lot but it is.