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This Stuffed Shrimp Recipe is absolutely delicious and makes for a great presentation. While my stuffed shrimp recipe is spicy, you can tone the heat down by adding red and or green peppers in place of the habanero and jalapeno peppers. The marinade that I used is a perfect marinade if you are just looking to grill, or oven bake shrimp. I would highly suggest using the biggest shrimp you can find for this recipe. I used 13/15 count shrimp in this recipe. This cooking technique would be great using your favorite fish as well, so don't feel limited to just using shrimp.
Stuffed Shrimp Ingredients:
*Shrimp (The bigger the better) I used 13/15 count
*Diced red onions (Set aside some for stuffing)
*Diced Jalapeno Peppers (Set aside some for stuffing)
*Diced Habano Peppers
*Rough Chopped Cilantro (Set aside some for stuffing)
*Minced Garlic (Set aside some for stuffing)
*Olive oil (Some for marinade and some for stuffing)
*Lime Juice (Some for marinade and some for stuffing)
*Bread Crunbs (I used Panko)
*Mayonnaise (For Stuffing)
*Dijon Mustard (For Stuffing)
*Egg (For Stuffing)
*Seasoning of your choice
Adapted from:
Spicy Jumbo Stuffed shrimp - Shrimp recipe
Today is going to be some spicy
jumbo shrimp we're going to stuff it and I've seen a few of these recipes
online I'm going to do my own little spin on it cuz I do like things a little
hotter than what most people do anything that's hot if I'm introducing Habaneros
jalapenos leave those out run with you know any other vegetable of your choice
do you want to keep it going to the Moon bell peppers and red peppers or
something like that but really it's not about the ingredients because this is
one of those things you can throw together on your room this is more about a
concept so hopefully it'll at least put that on your mind and you thinking
about doing some stuff shrimp hopefully
this can be some inspiration
anyway once you guys come on in and take a look what my ingredients are then
we'll get cooking this show is going to be this jumbo shrimp that we have their
what we're going to do is go ahead and take the shell off of them they're
already deveined we're going to kind of butterfly those down the road the other
ingredients were going to need cilantro jalapeno peppers and got some red onion
some garlic some habanero mayonnaise egg Dijon mustard and Panko bread crumbs
or any other kind of breadcrumbs you want the only seasoning
I'm going to add to this is going
to be salt because we should have enough flavor with this and we're going to
need some olive oil shelled what I did was leave the tail on the bottom of that
just for presentation purposes and a few of them didn't have tails so I'm going
to go and boil those for my dog anyway and ingredient that I didn't mention
earlier was limes so if you're going to be marinating this for long time don't
add the lime to it you plan on going a long time let it marinate and then go
ahead and add lime down the road but it'll start cooking your shrimps up this
is only going to really have a chance to marinade for a couple hours so we
should be safe on that right back
I'm just going to go to lines on
that we're going to come with our cilantro I am going to reserve some for a stuffing
later same thing with are jalapenos and again same thing with their onions same
thing with our garlic and we're going to go with all the Habaneros I don't want
the Habaneros in or marinade because I don't want it to be too or I don't want
to be in our stuff in cuz I don't want to be too hot when hit with a little oil
and then some song we're just going to cut to mix it then and then we're just
going to go ahead and get it in the refrigerator minutes away from actually
getting down to cook in the shrimp but
I want to cook these vegetables
down a little bit so what Imma do is that little bit of olive oil to this
Skillet in the skillet is how about medium we're going to go ahead and add that
are onions are jalapenos in this is going to be all by fight add as much or as
little as you want are garlic and then are cilantro we're just going to cook
this down until it gets a little until it gets a little softened that's about
all we want should only take about 5 minutes long enough to get soften this was
about 5 minutes now what I'm going to do is I did remove some of those shrimp
earlier and I chop those up pretty finally we're going to go ahead and have the
shrimp into it can I know that I had mentioned that was only going to go with
salt and pepper as far as seasoning on it but I have some of this old babe
we're going to go ahead and throw some of that in I forgot I had that we're
just going to stir this in and cook until the shrimp gets about 80% the way
done then we're going to finish up this but I do want to do is
I wanted to cool all the way down
got it to our stuffing component of the stuffing put together first thing where
I do is add an egg for a binder a little bit more lime juice hit it with some
mayo and I wish I could give you some exact ingredients on this but this is
just one of those things you going to throw together just a tad bit of Dijon
we're going to mix this together together we're going to go ahead and add our
bread crumbs to it and I'm using Panko bread crumbs with a Q of whatever you want
we're just kind of looking for a what kind of a creamy consistency
I guess a little thick because
the bread crumbs shrimp and vegetable mixture cooling down someone that's done
we're going to go ahead and have this in and that's going to be our study shrimp
and are vegetables or cooled off enough to go ahead and add to this and the
reason I didn't add it was cuz I had some egg mixture for some eggs in there
and I didn't want the eggs to start cooking so having a cool as the best way to
go to go ahead and add that to her bread crumbs and mayonnaise and all that and
now we're just going to fold it in Mossberg unfolded and we're going to start
stuff in this but we're not going to start stuffing or shrimp we're going to
start butterflying or shrimp now we have our jumbo shrimp here if you really
look close you can tell on the edges
it was starting to get a little
pink so that meant that the lime juice was trying to cook a little bit so we're
pulling this out the perfect time we're going to do is kind of cut it a little
bit further down on this for that Kris was no we're just going to set it going
to flip it over so bottom side down on our pants we're going to do that for all
of these so get any of the Butterflies side boom we're going to set it
butterfly side down butterfly it out really other we're going to do it's going
to come back over it with stuffing Inlet trust me this is going to look ugly
for a minute until it comes out of the oven I'm just going to add the stuffing
right on top of the back of it these are all stuffed up I actually have two
pans full of those so we're going to throw them in the oven I'm going to throw
a minute about 325° probably going to take about 10-15 minutes is what they all
look like plated up right here
I have a few more left over but
this is kind of what I could fit on this plate let's taste critic if you're a
fan of that the rock band back in the seventies and eighties Queen I got heavy
Mercury over here going to take part in this taste test anyway he doesn't know
anything about what I put in this anything like that so we're going to do is
tasted them let you kind of see what he thinks as far as a taste goes let's go
BJ's in there Google I want like cilantro Maybe really good it is a little hot
not going to be really hot, you guys made me know Jay Hernandez you may not
want to rock this out I know you're Mexican but I'm going to take away your
Mexican card if you can't eat any hot stuff anyway this stuff is great. Thanks
for telling me no hippie BBQ I appreciate it comment subscribe and I'm out
everyone so is it is video I want to share with you guys to some of my resume
about to how to make this Frank butterfly frames doctor waystar Pratt meet so
actually Super Bowl of Frank and I have one errand and then whatever flavoring
to bring onion are chop them into small pieces already I also have the same
time these are for garlex already and emailed one bar of the unsalted butter to
prepare for the stuffing first
I pulled the old off the crab
meat together garlic onion it's about a quarter of a cup of coffee come
together resume butter this is like half of the butter bar come together how
much bro, you need actually is like that is the reason why you poop breadcrumb
number while you make it more tasty number two is many because they are all you
are going to make the crab meatball your crap you want it Borders of a cup to 1
cup of breadcrumbs will be perfect everything for your classmates down there
for a while I need to also claim your strength in GTA V a net at a we are going
to Butterfly it so after you leave
I know if you actually need to
cut a little deeper like this way do not cut through a little bit deeper and
then just like that easy and simple right they are going to do all of the
friends like this way before and bacon butterfly how to make a better shave me
for whatever you pray for whatever you like and then put it on top of the Frank
just like this way right after we stopped all of the Meatballs into the friend
you can look at it like this and now we're going to use the rest of the butter
and Casa on top of this number one that will make the bake or broil meatballs
look more beautiful it's beautiful and so you don't want to vacated dehydrator
butter won't work for that I have to tell you
I prefer to a friend who leads
the Shelf cuz that can also hold a better shape and then you do not like the
shell you can peel off the shelf but you better put a like the people at the
bottom of the tree that would be a better shape after you finish it off the
whole bouquet and also for the shrimp have we Chinese people never with I
usually cut it and I usually want to make somebody stood meatball were some
seafood pasta out to get together but whenever you cook tasty and delicious