$17 fried chicken vs. $500 fried chicken |
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$17 FRIED CHICKEN VS. $500 FRIED CHICKEN
Andrew Andrew hahaha it is the
day the day we've all been waiting for Fried Chicken Fried Chicken Fried
Chicken already are in New York City baby today on worth it we are going to be
trying three fried chicken spot that three drastically different let's go we'll
talk about it my name is Kenneth woods and president and CEO of subway It's all
coming to the city so visits home-away-from-home everyone felt comfortable the
Stars the politicians and Mom and Pop a few weeks ago we had three birthdays
ladies that was all over 90 years old and three different parties
the great equalizer we do it
traditional southern style just like her grandmother that for you since 3 &
a half pound chicken Tremec God and season it even don't just season and throw
it in the fryer sorry for your baby with all purpose flour had at the knock off
the X S5 for 12 minutes and enjoy what you doing it's amazing to be the oldest
be authentic the original all of those little faces hit on me Meats in with one
of the best preparations welcome to flavortown oh man there's like a extra
crunchy little bit right here is a perfect shell like a suit of armor for a
chicken night time Freddy on the back
Fried Chicken good on lost oh
wait no and then Fried Chicken heaven that is like music to my ears it's so
juicy inside it's just melting butter it's a food that takes a bath when it
gets cooked has to be good preparation actually is to get this product when you
know you've matched when you can make it look easy really is Susan down to the
bone chicken dinner I was less traumatic than I thought it would be romantic or
dramatic must-try from the collard greens that is a perfect thing to eat along
side of this and get it right and block recipe simple juicy can't ask for more
than that so now we're going to get at the sound of snow in chicken Council the
average American eats over 90 pounds of chicken each year
I guess that makes sense when you
think about it just picturing a 90 lb chicken that looks like a Rottweiler I
guess that's like probably would a small dinosaur with look like it's ready for
more it's always ready for Moore okay rock and chicken welcome everybody my
name is Chef Marcus Samuelsson right now you are Red Rooster Brewster how do I
tackle buy chicken beans neighbor with the most iconic restaurant in Harlem
talk loud when will we have in common what does it mean to be a restaurant in a
community like Harlan before me all about Highway 180 employees 70% from Harlem
people are
so when we make mistake that let
us know what is the name of the fish were having today regarding you ought to
just cut a chicken into something that both of my children and my Swedish
Heritage I want to season or so I'm play bring it with a little bit of rosemary
and garlic we have a bird Let It Blow pickling brine sugar salt living
buttermilk dressing is the word can be there overnight and we have like shake
ingredients that I will let you know that's in that Mick and what is that
ginger garlic call Sandra. It's beautiful Terror Ethiopia the right amount of
flour do you get that Consciousness I landed on twice by chicken fries really
all about cooking it true that you listen to Let It rest then just keep it
again and try to get Willie Knighton crunch have a little bit of back in
fractional form at cooking the food of the South everyone that was a pretty
much the same out of the flavor point
I had to migration move the
population of the food stay open to take different in New York or Detroit than
it does in Virginia or in Kentucky the message the state just as much as jazz
came up and today we have hip hop because of it than DNA is real good food
something migration we got the Yardbird we also got some bourbon on the Rocks
cuz it's a hot day in New Orleans so I'm ready now very sweet tea I said
there's a hot honey in that hot honey is what they called me in high school so
good oh my God yo roast is slightly bitter nutty flavor they was talking about
with the adjectives adjectives Andrew
I can't believe how juicy this
meet us in this skin is any experience in that department really don't but if
I'm going to be honest it's so good I really thought I was going to go and like
that he's gone the structural Integrity of this skin with the coating is unreal
it's like soft and supple but strong and mysterious magic games are like
dessert mashed potatoes can I have it Haha I turned out make my cake make some
gray K thank you that may have been the best fried chicken I've ever had they
said it first how much chicken do you think the United States consume every
year in a trillion chickens 2 billion chickens 8 billion billion billion
chickens I was only a billion off when is Central right chickens by iconic Red
Rooster game changer time Dave Chang we met before
I wear at Momofuku Noodle Bar in
the East Village was in Korea now we get to try your food doesn't make you
nervous by picking up with, I understand how stupid and almost Sushi it sound
by no means am I trying to disrespect buy chicken noodle bars anytime Tony
Cokes it's a treat when frying chicken in a buttermilk salute Tour de
buttermilk help tenderize it gives it flavor regularity in the outer we created
a dredge for a flower vices and then with Brian Holt let it rest for at least
30 minutes cuz he don't want it to Perham trade all the sauces and the garni
stallion crate lights off riparian with what I believe is the best domestic
caviar regalis some of the most beautiful sturgeon world's going to pair it
with some smoked trout Roe is salinity and oceanic brightness of the caviar
it's perfect for the white Meats
presented tableside show it to you and then we're going to bring it back or
slice it that's actually a trick your process your sort of peeling the skin and
cutting at the same time symbol it like you would with a Pekin duck this is not
something you should eat everyday to go to meeting your friends in New York
City and see him in a few years this is the kind of meal that you'd want and
you can break it down amongst five or six people it's not that bad a lot of
Chinese New Year ducks in this way it's just like a big chicken in the egg joke
to thank you I'm going to let you to do white me just to see this is creme
fraiche with scallions again this is something that the traditional varnish
from Idaho sky clouds floating by Common whistling through the trees wow okay
alright I hate even though it's very different Hello positivity surrounding
thing I see LOL happy Piano free okay that is crazy that really hot fried crisp
and then having those bubbles popping your mouth afterward we're going to the
fair and then the fireworks hop off all your mouth reminds me of refrigerator
rain for some reason
I didn't eat all this awesome
food have a scallion pancake I got some chicken and I got Kathy Hart is it
weird to mix the two I near Olive Garden going on this real quick oh you're
doing something that I like the drumstick decoded call okay it's all right I've
never heard on the camera in the show before it was so good pasta Willy Wonka
cast where are we this is like an ice cream cone with sprinkles on a tears
that's the whole point I'm in it to win it man this is going to ruin me I think
is weird people that bring their own salad dressing to a restaurant I love
mixing things that are high low or things that aren't supposed to traditionally
go together when I'm looking at this
I'm inspired by France China the
American South so for me it's genuinely not about the shock value at all it's
about always number one that's delicious number that you're taking it from yes
this is sort of perverse but if you really look at it it's really sort of like
make sense together and it taste good in my mouth it's all that matters Lego
sir like really got it in their Quest across this is like we're filming a rap
video or something. You simultaneously drooled while you tried to take his last
somebody feels like you're doing something wrong right I just say my winter you
know what he would say red rooster I know I thought it was to the single best
bite of food today was the first bite of the Red Rooster yard bird live for
this comparison kind of thing people routinely spend $50 or more seeing your
favorite artist you can very easily make the argument that going out to a
dinner like that is as powerful as performance if you will let me break it down
for you to go to GDC set the tone for fried chicken in America but I thought
I was going to be all of our work
at winter is because Red Rooster is my worth it winter today as it should be I
mean is real again I never had it was magical Adam who is rewarded winner I
know where you going to say you're going to choose if they wanted him that
you're not no you're not serious play it's very pleased and it's only I aspire
to have in my own home but I think it takes a long time to maybe it one really
hard weekend of antiquing I can get it together eating gold is like the
equivalent of wiping your butt with dollar bills at some point just going to
come in contact with my ass kind of more elegant way right so we're New York
right now as soon you have to get an ice cream this morning and you stop having
dessert for breakfast yeah, no problem but that's okay little belly up with
pizza so today and tomorrow we are going to be trying to be drastically
different New York pizza places at 3 drastically different price points to find
out which one is special guests who might be one of the best people I get to
work but I learn that pizza is really about that