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| the best ranch chicken |
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This Ranch Chicken is one of the most delicious chicken recipes you’ll ever try. The outside coating is crispy and packed with flavor and the inside is tender and juicy!
Thinly sliced chicken breast
Pepper parsley
Ranch powder packet
1bottle buttermilk ranch
Corn flake Crumbs
Baking sheet / cooling rack
Adapted from
HOW TO MAKE THE BEST RANCH CHICKEN
Everybody I'm back and today it's
lunch time at the youngs house we are all starving we want something quick and
simple that's going to be tasty I'm going to show you all how to make an
amazing ranch chicken breasts it's simple it's lots of fun listen here it
tastes so good here's what you're going to need to make zeny Youngstown ranch
chicken breast okay everyone let's get down to business and if you hear a
little bit of noise in the background please excuse me for that that is just my
washer and dryer that I have going that's close by okay so then we are going to
season our chicken breast you want to make sure that your hands are impeccably
clean and please make sure you wash your chickens now what I've lost my chicken
with was the line I use a half a lime
I rub the lime all over the
chicken I use sea salt in cold water and then I packed them dry with a paper
towel it's the weekend everybody and I'm so excited I hope that you all are
having a beautiful weekend I hope you all had a great week as well this recipe
is amazing and the chicken breast they always turn out perfect they turn out
nice and juicy nice and juicy and crispy on the outside solutely Perfection so
let me show you how simple this can be if you wanted to season your chicken
breast with any seasoning that you like you can do that no problem there if
y'all haven't seen my video for the ranch pork chops feel free to check that
video a child is absolutely amazing as well all right
so then but what I'm going to do
I'm not going to use my seasoning this time I'm going to use the ranch powder
packet that I'm going to season the chicken breast with its going to give you
an amazing flavor trust me when I tell you this and then I'm going to use
cracked black pepper all right now the ingredients that you will need you're
going to need corn flake crumbs these are corn flake bread crumbs right only
it's not made out of bread it's made out of corn we're going to use a bottle of
ranch me personally I like to use the buttermilk dressing alright the
buttermilk ranch of coarse black pepper and parsley flakes to put on the table
just as a garnish all right you're going to need two balls and
I just happen to grab my walk
here and this bowl here first thing that we want to do is open up your corn
flake crumbs and here's what they look like they're so fine very fine and they
have an amazing taste you if you use these corn flake crumbs in a meatloaf you
will lose your mind because it's delicious in a meatloaf okay so we're just
going to put these crumbs and I used the whole bag put them right there in that
bowl just like so and again I'm going to want to get a cookie sheet like I have
here and on top of the cookie sheet I just have a cooling rack and the purpose
for using the cooling rack is because
I want for the heat to circulate
all around my chicken breast and I don't want the bottom of my chicken breast
to become soggy so instead of just sending your chicken breast just on a baking
pan or a baking sheet lift it up a little bit let it get nice and crispy on the
bottom as well by using a cooling rack and really is that simple so there are
next bowl or your pan whatever you decide to use would be just fine this was
the first thing I looked at so I grabbed it all right I'm going to put the
ranch dressing right down into and I use the whole bottle right down into my
walk because we're going to need to dip every single one of those chicken
breast down in to this ranch dressing to use the skin on boneless skinless all
right
I don't prefer to use the skin on
you can use any part of the chicken sorry about this guy part of the chicken
that you would like to use all right but like I said I don't prefer that you
use the parts with the skin on next let's go ahead and season both and I'm
going to take some cracked black pepper just like so both sides were going to
season both sides my mouth is watering and we're not even halfway through
because I know just how good it is it's amazing cracked black pepper and then
are Hidden Valley ranch dip powder so much flavor in this little packet here
believe it or not now be careful don't hurt too much because like I said we're
going to season both sides and what
I don't want you to worry about
don't worry about the seasoning coming off in the ranch because mysteriously
somehow it doesn't come off it stays on there even when you dredge in the ranch
okay there we go now let me grab a fork and we're going to turn these over just
like so get a picture on this one's there we go so then I'm going to turn them
over we're going to put cracked black pepper and ranch powder on this side as
well beautiful and it smells amazing and one thing that I don't want you all to
do don't take these chicken breast out of your refrigerator and think you're
going to cook them right away you want the chill to come off the Chill from the
refrigerator to come off because if you don't eat your meat will go into shock
and you'll have dry me we're not trying to have any drive me right
everything we make out of our
kitchens we wanted to be nice and juicy and moist so then cracked black pepper
I'm going to let these chicken breast and on the counter for 20 minutes before
we get this into our Ranch powder right and then I'll come back and then we'll
continue with our recipe after the cheel has come off of our chicken breast now
I'd highly suggest that you do not use the really thick chicken breast or if
you wanted to use the thick chicken breast you can just slice them down the
middle and you know kind of butterfly I'm so they can be a much thinner because
when you get the thick chicken breast listen here when you get the thick ones
it's going to take a long time for them to get done and during that long
cooking process your there's a possibility that your bread crumbs will burn so
you would want to get a chicken breast this thin these are the thin cut one's
all right but like
I said if you go out and play why
so men have or take a little bit of parchment paper lamb on top and pound them
out until they're nice and thin okay that's what I highly suggest after 20
minutes of our chickens sitting on the counter I'll come back and we'll finish
our recipe OK everybody it has been 20 minutes the chill has came off of our
chicken it's nice and room temperature the spices have had time to marry with
the meat and kind of go deep down inside of this beautiful protein so then
you're going to go in you're going to take your come on camera follow me you
going to take your chicken you're going to put it down in that ranch don't be
afraid to get this Ranch nice and saturated and cover or your chicken don't be
afraid to get it nice and saturated in the ranch okay and you can kind of give
it a nice little Shake Source like this to take any excess off now like
I said never fear of your spices
coming off because mysteriously somehow it doesn't come off you're going to
take let's say bring everything in camera view beautiful we're going to take
our chicken you put it right down in there okay and then you do this in this
manner and you want to pack everything on get it nice and cold it okay if
there's any parts of your chicken that's not well cold it then you just make
sure that it gets hey I'm just grabbing a paper wipe my hands what a great
lunch everybody said mom what are we having the right that's what my husband
called me that in the boys are called me that what are we having for lunch and
I said well how about ranch
chicken breast and Rice-A-Roni and they said that sounds amazing so that's what
we're having for lunch Saturday doesn't sound too bad to me so I figured why
not make it a video I'm taking y'all see that almost looks like a better piece
of fish but it's not it's chicken and it's going to be unbelievable can y'all
see that may bring it a little close to you that's what it's supposed to look
like and you packed those breadcrumbs on there or those Corn Flakes on there
until it becomes well packed on there so then let's continue to do our others
just like so don't be afraid to get your hands down in there you can always
wash your hands afterwards given a nice Shake in this manner how many excess
off back into our beautiful crumbs well coated make sure that you turn your
oven 375 degrees and
I'm going to let you know the
exact time that you should cook yours mine typically Cooks for 15 to 20 minutes
but don't be aware because every oven temperature may vary really every oven
temperature may vary so just keep a nice eye on it and you know if you've
bought the thin chicken breast you don't have to worry about it not being done
cuz it's going to be done and by the time you achieved that beautiful golden brown
color that we all love your chicken breast is going to be done now if you went
out and you bought the biggest fattest chicken breast I honestly I can't
promise you this are going to be done okay that's why I said make sure you go
out and you get the thin ones or if not you make sure that's just life someday
the pork chops let me tell you all about the pork chops the pork chops the
ranch pork chops day or two solutely die for once
I eat one I cannot stop like
really like really as soon as I'm done eating my dinner I seriously need
another one that's how good they are that's how tender they aren't crispy on
the outside and so flavorful I've never had a baked pork chop that was so juicy
and so flavorful I mean I have but you all know what I'm saying what I'm saying
that's how good that pork chop is the ranch pork chop is amazing as well as the
ranch chicken breast if you wanted to use chicken tenders by all means you can
use chicken tenders oh yeah you get if you wanted to you could put a little bit
of Dijon mustard and with your ranch dressing that would make for an amazing
flavor as well oh yeah this right here this is right up my alley. Love
Rice-A-Roni like I am a true fan of Rice-A-Roni I love it I keep it stopped in
my pants right because it's absolutely amazing you know there's no fuss with it
you just kind of mix it up Let it Go and you have the perfect rice every time I
love it I hope I can make it through
I'm trying to make room for that
last breast let's see if I can make the room or do I need to do a number like
this improvised Dana you can't provide everything that I can make in my kitchen
you all can make as well and it's going to turn out exactly like Minds wood I
love to tell you all that because it's the truth follow the recipe step-by-step
yours will turn out the same as well this one right here this was a big boy
that's a big one my goodness all right I'll let me put my camera down sorry
anything special for the weekend I know we're going to head up to the hospital
to go see to rake check on him and chat a little while I took care of my
spaghetti and meatballs the other day that
I made the spaghetti and meatball
video and he was able to enjoy that he'll be getting his trach out on the 8th
which is really exciting and he is talking so that's such a blessing thank you
all for so many prayers in the uplifted words absolutely all right so we made
each one fit see this here and that's what I want you all to do make it work I
thought I couldn't fit them on there they can fit see that they're you Pat them
in there just like so I'm going to wash my hands really quickly anytime anytime
you're dealing with raw meat you always want to wash your hands because you do
not bacteria turn around and put some dry parsley on dry parsley it's not like
I always like to say
I like to makes you feel good all
right a little just a little goes a long way makes it nice and beautiful and
not playing to cook one more thing if you all have cooking spray spray the top
and it's going to help you to achieve even a darker golden brown color I don't
normally keep cooking spray so I don't have any okay okay everybody what I'm
going to do if I want to clean up my area get dishes and everything done I'm
going to sweep I want to come back and wash my hands and then I'm going to
start cooking the chicken flavored rice a roni okay and then shortly are
chicken will be done all right so get done we're going to see a beautiful
prayer over our food run give it a try I'll let you all know what it taste like
let's get started on rice and Roni hey I have some olive oil in my pan okay and
what I like to do all use their seasoning packet you know that comes with it
but I also always like to put garlic powder in my Rice-A-Roni I always do it
never fails I always put it in there I feel like I could give the little bit
more flavor okay but I absolutely love now my favorite one is the beef
Rice-A-Roni but
I figured since we're making
chicken why not make the chicken flavor right what you want to do is make sure
that your rights as well coated with the olive oil as vegetable oil if you want
okay and you can even use butter to do this part but you want to make sure that
you get the rice nice let me fix my camera guys you want to make sure that you
get this right you nice and golden brown okay just listen once it starts to get
golden brown I'll be right back see how I have achieved that beautiful golden
brown color that's what you wanted and that's when this Rice-A-Roni taste its
best when you can achieve that beautiful golden brown color on on this you're going
to get that beautiful nutty flavor that you're supposed to have now watch this
garlic powder get you some in there don't be afraid don't be afraid to season
write a q seasoning pack put it in there just like still okay and then you give
that a stir as well get it well cold it right two and a half cups always cold
water
if you think you're going to use
hot water that's going to turn out mushy it's just not going to turn out right
to cups and here is he half of course you're going to bring it up to a boil
once this comes up to a boil we're going to put the lid on it and turn it down
on low and let it simmer for 20 minutes and you have the perfect Rice-A-Roni
rice is spoiling I'm just going to give it one stir the little one turn it down
on low and you have beautiful Rice-A-Roni are rice is just about done with c
rice is beautifully done dinner chicken is done are chicken has cooked for 20
minutes and it's done to perfection let's go ahead and make our play okay
everyone you can see what hold on let me bring my camera close to these chicken
and you can see I cut a little bit off of that one because
I just could not resist these bad
boys are juicy they're crispy their flavorful and they're going to be amazing
here's what I'm going to do let's go ahead and say a prayer and I'm going to
make the Cota a sandwich the kind of sandwich that I'm going to imitate is the
KFC chicken Cheetos cheesy sandwich okay I'm not sure how to make their cheese
sauce but we're just going to go with the flow and get Dakota sandwich because
he's getting ready to leave out the door let's hear our prayer for Lord we
thank you for this meal today we thank you Jesus for your love time your mercy
and your understanding and I pray in Jesus Christ name the no weapons formed
against this family shall prosper the devil is bound away from this family in Heavenly
Father you hold the hearts of all Kings and authorities over this family you
hold your heart in your hand and you turn it like a Watercourse send your
angels down to surround us day and night you're Holy Spirit to help us make
good decisions and give peace over our mind we thank you once again for this
meal the roof over our head in the food that you give us a men all right turn
out the way baby all right give me a second don't put the dogs by the food
honey okay there's Polo say hello following Prince and Dakota say hello to
write ain't get no chicken alright okay let's get his sandwich done and out the
way here's what I'm going to do
I have some artisam beautiful
nice and soft bread let's put some mayo on I got mail on my chicken that's not
what I want let's get that off of there my goodness we're going to put mail on
the bottom of the cone has read the same possibilities are endless when you
make this chicken breast turn it into a sandwich you can pretty much do what
you like does top bun I'm going to put some cheese or the top piece of bread
and then we're going to tell on some Cheetos and not too much just enough so he
can enjoy it just like this and we're going to take this one right here that's
going to fit perfectly onto the sandwich and where we will have a chicken sheet
Give us peace over our mind we thank you once again for this meal the roof over
our head in the food that you give us amen all right let's go turn out the way
alright give me a second don't put the dogs by the food honey okay there is
Pollo say hello following Trends and Dakota State where you can see where they
are and end up getting a little bigger right alright okay let's get his
sandwich done and out the way here's what I'm going to do
I have some artisam beautiful
nice and soft bread let's put some mayo I got mail on my chicken that's not
what I want let's get that off of there my goodness we're going to put mail on
the bottom of Dakotas bread and here's the thing possibilities are endless when
you make this chicken breast turn it into a sandwich you can pretty much do
what you like this top bun I'm going to put some cheese or the top piece of
bread okay and then we're going to tell on some Cheetos and not too much just
enough so he can enjoy it just like this and we're going to take this one right
here that's going to fit perfectly onto the sandwich where we will have a
chicken Cheeto sandwich just like KFC with me and I'll send Dakota on his way a
sandwich fit for King look at this and enjoy the sandwich beautiful sandwich
enjoy this Dakota I've seen many sandwiches list looks like the best is hot
that is so good as it does look amazing a man if I didn't already say Amen to
my beautiful prayer let's give this a try when
I give you all the first fight
let me know what you think about this ranch chicken what kind of nice and
beautiful and you see my bad boy right there is juicing and it's crispy
flavorful it's hot I don't want to burn a day lights out of my mouth give that
a try let me know what you think just like the pork chop this right here is out
of sight do you hear me very simple to make it so people can see that juiciness
oh it's beautiful you all never had this before you go to make you some and if
you all enjoyed this video give me a thumbs-up make sure you subscribe make
sure you click on the notification Bell so you can be notified every time I
upload one of these awesome videos and is always God bless you all thank you
all for watching good night hold on guys let's get a bigger Fork than that stop
at chicken is so tasty my goodness this is not the only way you can get me to
eat chicken breast it turns out tender everytime nice and beautiful
OTHER RECIPE OF RANCH CHICKEN
--------------------------------------------------
Ingredients
4 boneless, skinless chicken breasts
½ cup butter, melted
1 (1 ounce) packet Ranch dressing seasoning mix
1½ cups crushed corn flakes
⅓ cup grated Parmesan cheese
Instructions
Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.
Shake well to mix all together.
Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish.
Repeat with all of the chicken. Full instructions here
---------------------------------------------------------------
TESTIMONIAL
fiftyfine health
I wanted to bite my screen! Oooooweeeee!!! Lol! I know when you say that its gotta be good! Tfs
martie69
Love your channel Gina!
You wash those clothes hunny, shows you are real, not fake. Keep givin me recipes to feed MY family with!!! Much love and respect hun!
Rhonda Renard
Me Gina
How's your son doing. I wish him well with his recovery God bless!π
Bella Blends
I was just wondering what i should make looks like i have my answer thank you I'm excited
Rhonda Leader
1 bulan yang lalu
πππππI haven't had rice a Roni in years. I'm going to go buy some.
Jolene Larson
Love your meal prayers, my sister in Christ! π Bless you, your family and your puppies. ππ
Kennetha Foreman
Looks great will have to try soon, love your prayers thank God for you and your family be blessedπ
Ms. Georgia Peach
Thank you Mrs. Gina for the recipe ππ₯°
martie69
I keep all flavors rice-a-roni at ALL times!!!
RM J
Hey,Gina! I love your videos! Could you make Mexican Wedding Cookies please!
Barb Miller
Thank you for showing the pups...so cute! The chicken looks delish...I’ve never seen the Corn Flakes Crumbs! Ah, Dakota is cute! How is your son that was in the accident? I’ve been praying for him...update?
ΓiTE SiZE ΓAΡΓiE
GOOD DAY MRS. GINA YOUNG & THE REST OF THE SQUAAAD‼️π
Ji
I love your spirit!
Yolanda Mason
Oh no you had me until you put cheetos on it...nooooo
Madeline Mercado
Thank you Ms. Ginaπ₯°ππΌ❤️
Most Def
Awwwww, Dakota is so sweet! Just like his Mama!
Pamela Emich
What is the oven temperature for this recipe?
Rhonda Renard
That would be good on garlic Texas toast as a sandwich too
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