the best philly cheese steak sandwich philadelphia |
INSIDER asked people on Snapchat what their favorite cheesesteak restaurant is in Philadelphia. Herrine Ro and Emily Christian travel to the city on a quest to find the best one. The restaurants included are John’s Roast Pork, Jim’s Steaks, Dalessandro’s, and Pat’s King of Steaks. After trying four different kinds, they announce their winning sandwich.
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THE BEST PHILLY CHEESE STEAK SANDWICH PHILADELPHIA
And today I'm going to be
preparing a Philly cheese steak sandwich out of all the videos I've done I
cannot believe I haven't done this one yet I've done a lot of sandwich videos
this is one of my favorite sandwiches course there are so many ways people
prepare the Philly steak sandwich these days I'm going to show you how I like
to do it you know it's come a long way since the 1930s when it originated in
Philadelphia so if you were looking for something different
to serve your next Gathering
besides the burger and dogs or Wings give us a try and show me how you do it a
lot of different cuts of steak and use out there but the traditional one is the
ribeye cut that's what I have here and I put this in the freezer wrapped in
plastic for about a good 40 minutes just to get it slightly Frozen so it's nice
and easy to slice nice and thin in a hurry for this you can do this ahead of
time and keep the steak in the refrigerator for about a day no more otherwise
it'll
start to oxidizing get yucky we
can see that it's not completely Frozen but just enough to where you can cut it
and it's not slipping and sliding all over the place okay so I've done about
half of the cut of steak and I slice it is then is possible by hand but that's
what you want right there okay I've already prepped my vegetable toppings I'm
doing sliced red onion thinly sliced some green bell pepper thinly sliced 8 oz
of sliced thin mushrooms now
I know some people who say
Portobello is the traditional well these are crimini which are baby portabella
we have our Dutch oven Keating on medium-high I'm going to put in about a
tablespoon of extra virgin olive oil and dropping are onions and bell pepper
you're going to cook these down for their caramelized so I get a jump on these
first seagull take a little longer breaking apart in math give me like. You
don't have to do it that way I just prefer from being thinly sliced sternum for
about a minute bro come up
and I'm going to put on the lid
and look I cook down for 3 to 4 minutes while vegetables are cooking down it's
time to season the steak and I just do a little pinch of kosher salt from the
heavens all I buy fresh Cracked Pepper and then I just like to drizzled with a
tiny bit of olive oil on there ready for the grill right at my flat top grill
setup to burners on medium will put down a little bit of clarified butter for
the steaks going to go we're going to get that on there I want to break it up take
it nice and brown Wiz but I like Kraft
Deli select American slices they
melt perfectly but I also like to throw a little half a slice of provolone on
my sandwich be combination here it helped that cheese melt like if he's a
little aluminum foil tin pans or just going to cover that steak up and all that
Keith is going to be trapped in their out already too hot to the touch. Cheese
really quick Caper bread I'm using La Brea Bakery torta people use French bread
sourdough whatever it's what your preference is but I am definitely going to
put some clarified butter on here and hit that Grill we want a nice grilled
bread with this sandwich brushing on that clarified butter on the grill okay
let's check out the steak oh my goodness that is perfect Turn and Burn all
right let's build the sandwich Brad is nice and toasty hi Alec at that perfect
host get our stake in here
I don't like to miss any pieces
are moving too much are we go next we want to top it with some of our
caramelized onions bell pepper mushroom mix oh beautiful now you know people
put ketchup on this thing Mayo me being from California have a Southwest Gun
influence I have a Southwest Sauce that I make I have a very old video on this
but it's a really good sauce and it goes perfect with this so yes I'm going to
drizzle oh my southwest sauce on this bad boy and then where's are topper yes
and these are messy sandwiches but that makes it fun oh man in car ready to
bite into this classic American sandwich
hey don't forget to click the
Bell over here because I don't know where it is but click it and you will be
notified when I post a new video a lot of you were saying I don't see your new
videos I don't get notified of your new videos and give this recipe to try if
you've never tried a Philly steak cheese sandwich at home and if you do make
your own leave me a comment tell me how you do it all right and as always
thanks for tubing in here we are wonderful steak to cheeses and those sauteed
veggies on this nice torta roll the perfect sandwich Phoenix time