Tuesday, October 29, 2019
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| the best cube steak recipes fried |
Greetings! It's Monday night again and the beginning of another busy week. I made some menus for this week to make dinners even easier. This way I have some Idea of what I am going to make for dinner that night and I can have everything ready to do either before work in the morning or at least know that I have everything I need on hand.
This week, cube steaks were on sale at the grocery store. Buy one package, get one free. So I got these 4 cube steaks for less than 5 dollars. I believe that cube steaks are under appreciated! We call upon them for chicken fried steak, Swiss steak or pepper steak, but in truth, they make a lovely "steak" for a quick dinner. Pan seared is the way to go along with a really flavorful seasoning blend.
These are super fast and delicious. I hope that you will look at cube steaks a whole new way and give these a try. I know you are going to really love them!
Source:
THE BEST CUBE STEAK RECIPES FRIED
Marine welcome to my kitchen and
another episode and I showed those another video I will be showing those of
another video oh and they smell so good makeup linen and mrs. dash sea salt,
sorry Himalayan pink salt anyway we're going to Stearman or cast iron skillet I
have a tablespoon of oil in here and I have it sitting over I don't want the
oil starts smoking underappreciated cut of meat it's really cheap in fact these
for cube steaks were less than $5 because my cube steaks are on sale this week
at Meijer grocery store one free so I got all these cube steaks for less than
$5 and that's a meal for us
is round through a cubing machine
which is basically tenderizes it it it really it runs looks like it's been
there several of them and it runs it in earlier times it was called tiger
seasoning salt here because I'm trying you can use Lowry Seasons hell if you
like but I'm trying to use the Himalayan pink salt instead or the sea and so
I've made my own here and this is seasoning salt his for this recipe has two teaspoons
I've Himalayan pink salt 1/2 teaspoon of granulated sugar a teaspoon each of
onion powder and garlic powder and 2 teaspoons of paprika and you can use your
choice of regular or smoked in this is just regular
Hungarian paprika and I'm only
seasoning one side and when we're going to do now can I bring this over to the
stove I'm going to kind of press the seasonings into the night here I'm going
to run season side down and there is a method to my madness it's mostly because
I want the season has sugar in it that's in a bird so I want the other side of
the meat to cook first if I can't move this play I would not advise you to do
this but I want to fit all four of these people has been here at 1 I don't know
how successful I'm going to be at that but it is what it is right all right now
we're going to cook these on the one side for I know for 5 minutes he be pretty
or 4 minutes and I'm just going to kind of Franco
and distribute I don't want to
waste any of that good stock when it's time to flip these over I'll come back
and show you what they look like turn and remember that's how you when it's
running or turning it on to the seasoned side then what If you like on this
side the only thing you should season both side and then cracked black pepper
like that be good now we're going to leave these for just a few minutes to cook
on that side and then when I come back and take these out and we are going to
saute up some onions peppers and mushrooms so when it's time to do that will be
back
Beaverton it didn't take but
three minutes or so to finish come by side down first because all the seasoning
carne cook into it while I was cooking soap I'm going to put these like 5th and
then what I'm going to do is I'm going to take his juices like this and this
pan is extremely heavy if you have a cast iron skillet you have problems with
arthritis or things like that then please don't let sit by yourself have your
husband do it or one of your children because because well I didn't want it to
burn now what we have I've got a little knob of butter is about to tablespoons
Horse Show what's up meltdown and this cube steak tastes really good cuz I just
had mom and get the taste test and I did too and I got to tell you it tastes
delicious no fair you weren't home probably fix that though you know now you
just have to remember that when you're eating a cube steak it's not going to be
a sirloin steak it's a cube steak yes it is it delicious container cremini
mushrooms that are flights have one large Vidalia onion that I sliced and quartered
and I have the remnants of of half of a large green pepper and the tops and
bottoms of a yellow and an orange pepper that I had in the fridge so we're
going to use those up for babies
in that butter this is going to
take a few minutes I'm probably going to season this up we come Timbaland salt
and some Worcestershire sauce when we come back we're going to fix you a plate
of poor man's cube steak sauteed veggies and potato wedges and you will think
that you're eating like a king and so will your family on a weeknight on a work
night and they won't even know that you hardly done any work for the Common
Table we're ready to fix you a plate so let's get one of these steaks on here
just like that and are mushrooms and peppers
and onions yummy and then I threw
some garlic in here to I totally forgot before when when I was with you and I
was putting this together and let's get some potato wedges no I have another
video where I show how to do these all right I don't know about you but I think
that looks fantastic not bad for a quick beginning of the week weeknight meal
after a busy work day does cube steak the underappreciated cut of meat I hope
you try this and I hope you've loved it and until next time out