HOW TO MAKE CHICKEN FRIED STEAK BATTER

how to make chicken fried steak batter

Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.

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HOW TO MAKE CHICKEN FRIED STEAK BATTER

Nora the Allrecipes member who submitted the best chicken fried steak recipe says I received this recipe from a co-worker about 5 years ago this is by far the best chicken fried steak I've ever had I've made this numerous times for my picky eater sun and my Southern raised better half as well as other family and friends I get nothing but rave reviews each time thanks for sharing Nora for this recipe you'll need for beef cube steaks about half of a pound each at about a quarter inch thick peel and mince two cloves of garlic put two cups of all-purpose flour in a shallow dish or Bowl put 2 teaspoons of baking powder into a separate

dish or Bowl add a teaspoon of baking soda a teaspoon of ground black pepper and three quarters of a teaspoon of salt mix the ingredients with a fork to blend then stir in 1 and 1/2 cups of buttermilk a large egg a tablespoon of hot sauce and the minced garlic mix the batter well dredge each steak first in the flower then in the batter and then again in the flower rest a steak on a wire rack over parchment paper to air dry while you battered the others keep three cups of vegetable shortening in a deep cast iron skillet to 325 degrees tri-tip steak until it's golden brown

about 3 to 5 minutes per side you need to fry them in batches depending on the size of your steaks in skillet transfer the fried steak to a towel line tray and keep them warm wonderful drain the fat from the skillet reserving a quarter cup of the fat in as much of the solids as possible return the skillet to medium-low heat and add the reserved fat Stern in 1/4 cup of all-purpose flour until blended scraping up any brown bits on the bottom of the pan then stir in 4 cups of milk

increase the heat to medium and bring the gravy to a simmer cook stirring often until the grevious thickened 627 minutes season the gravy to taste with kosher salt and ground black pepper transfer the steaks to a platter and pour the gravy over them if you don't have buttermilk on hand drive this tip offered by one Allrecipes member add 1 and 3/4 tablespoons of cream of tartar or tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes