Sunday, June 9, 2019
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!
Author: The Cookin' Chicks
Ingredients
6 boneless, skinless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 tsp seasoning salt
1/2 tsp ground black pepper
1 tsp garlic powder
Instructions
- In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
- Place diced chicken into a greased 9x13 baking pan.
- Spread mayonnaise mixture evenly on top of the chicken.
- Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
- Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
- Remove from oven and serve over pasta, rice, or by itself.
Recipe Notes
- *Chicken will be a bit "soupy" from the liquid being released as it cooked. Use a slotted spoon to serve.
- **Others have greased a cooling rack and placed the chicken on a cooling rack to "drain" liquid as it bakes. However you choose to try it, you'll love it!