Tuesday, June 4, 2019
INGREDIENTS
- 1/4 pound melting chocolate
- Chocolate Coloring (I used Wilton's Pink and Purple)
- 20 Oreos
- Toothpicks
- Small microwaveable bowl (about 2.5" high and 3-4" wide)
DIRECTIONS
- Place wax or parchment paper on a flat work surface.
- Put melting chocolate in a microwave safe bowl. Microwave the chocolate in 30 second increments, stirring after each heating, until it is melted. Place 1/3 of the chocolate into a small bowl.
- Dip toothpick into chocolate color and swirl into the small bowl of melted chocolate. Repeat with remaining colors.
- Dip each cookie halfway into the chocolate, coating the back and front evenly.
- Lightly tap the cookie on the rim of the bowl to get off any excess chocolate.
- Place cookie on paper. Let them cool until the chocolate is completely hardened.
- Repeat this process with the rest of the cookies. Once the chocolate begins to lose the white color, add more of the white melted chocolate and chocolate color.