Tuesday, June 4, 2019
INGREDIENTS
- 1 cup frozen strawberries I use Dole
- 3/4 cup plain fat-free Greek yogurt
- 1/2 cup low-fat milk
- 2 ounces low-fat cream cheese
- 1 tablespoon vanilla extract
- 1 1/2 tablespoons agave nectar
INSTRUCTIONS
- Place all ingredients in the pitcher of a blender and blend until smooth. Serve immediately.