BAKED ZUCCHINI FRIES (GLUTEN-FREE, LOW-CARB)

These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.

YIELD: 4 servings TOTAL TIME: 45 minutes PREP TIME: 15 minutes COOK TIME: 30 minutes
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and Italian spices. Watch the video above to see how easy they are to make!

INGREDIENTS

zucchini fries

• 2 medium zucchini
• 1 egg
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian spice
• lemon parsley aioli (optional)
• 1/2 cup mayonnaise
• 1 lemon, juiced
• 1 garlic clove, minced
• 1 tbsp, finely chopped parsley
• salt and pepper

DIRECTIONS

1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
3. Crack the egg in a small bowl or container and lightly beat it.

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