Tuesday, November 12, 2019
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| double crunch honey garlic chicken breasts |
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INGREDIENTS
1 1/2 c. flour
1 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
kosher salt
Freshly ground black pepper
2 eggs, beaten with 1 tbsp water
3 boneless, skinless chicken breasts, cut into tenders
vegetable oil
FOR SAUCE
1/2 c. sweet chili sauce
1 tbsp. sriracha
2 tsp. sesame oil
1/2 tsp. garlic powder
Juice of 1 lime
Thinly sliced scallions, for garnish
DIRECTIONS
1. In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.
2. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.
3. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.
4. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.
5. Toss tenders in sauce, garnish with scallions and serve.
ADAPTED FROM
Double Crunch Glazed Chicken
Extra crunchy garlic honey
chicken stay tuned these are all the ingredients you would need you're going to
need honey I have some soy sauce right here I have two types of time I have
time Lee's and ground time but you can just use one of the other black pepper
salt of your choosing cayenne pepper Ginger paprika nutmeg minced garlic Flower
by also like to use cornstarch got like an extra Crunch and your all's you need
vegetable oil canola oil or frying oil of your choice as well as olive oil of
course you're going to need chicken but you also going to need eggs and
I have about three to four eggs I
think my eggs are bringing us on have three and you need about four chicken
breasts for this recipe so now you grab all the ingredients that you need is
time for us to go ahead and get started for the easy part in this bowl I've
already added my flour and cornstarch about half and half if you only going to
use flour is used maybe about two cups I don't really measure the thing about
how much flour think
I'm a need for my chicken so now
with black pepper we're go ahead and add this into our flour mixture you hear
anything on the stove I'm boiling some brown rice to go along with my meals at
the other black pepper never going to do the salt of your choice and I use seasoning
salt sprinkle little bit up in the air because you're not going to I want that
much cuz you are using soy sauce a little bit of cayenne pepper not too much
cuz I do have a toddler some ginger put a little bite okay for the time leaves
I'm just want to shake that much of time leaves them also going to use a little
bit of ground time and only a little bit goes a long way like
I said if you have one of the
other you do not need both smoked paprika if you have regular paprika music and
I'm also going to add some ground nutmeg shakes they're just going to mix off
along with her on up to make sure everything is incorporated and now we're
going to set our flour mixture to the side okay in another Bowl we have are
eggs so now we're just going to crack our eggs in this bowl for egg wash an egg
wash is simply egg and a little bit of just water I know you like water I'm
just going to check my balls an eyeball this about a couple tablespoons of
water do you want to be like a nice all right now it's time to move our egg
wash to the sex of my chicken is right here in this bowl in the sink I do not
want to cross contaminated with those are they going to bring my counter I have
my yellow board for my chicken on it so I know it's for chicken whatever
cornball you use and make sure it's clean now for your chicken you want to want
to clean your chicken before
I started my chicken has been
marinated in water and lemon juice can also use white vinegar to clean your
chicken now I'm just going through and cutting off fat and nasty pieces okay so
what we're going to do is butterfly this chicken breast which means basically
just cut her in half depending on how thick your chicken is you can do it twice
I think about one time will be good enough so we're back in the bowl and repeat
you come know how well y'all can see this but I season my chicken with
seasoning salt black pepper and little bit garlic powder and now while I was
sitting down and marinade am I always getting hot and I was ready to start fine
so we're going to do is take out chicken breast as you can see how to make it
crunchy you going to double dip it so we're going to dip it into a flower over
here go ahead and dip her own down cover her nicely Shake It Off guitar egg
give her in the egg and then we're going to differ in the flower again so she's
called it twice and she's going to be one of the crunchiest pieces of chicken
you ever had and once you dipped her twice
you want to shake her off and
drop her in your grease so now that your grease is ready you just going to take
it and drop it down and you going to continue to do this until all your chicken
are in here and do you go to cook for about 3 to 4 minutes on each side so this
is how I live here they're going to cook for 3-4 minutes and I'm a flip it over
and you going to see what the other side looks like independent but we'll go
ahead and add a couple tablespoons of oil olive oil and so I can let it get
warm and hot and relax and minced garlic to it so this is how much garlic
I have in my pants doesn't take
long for olive oil to get hot water move a little creek if you're not with your
olive oil to burn about a minute cuz you want to release all these flavors and
you and I squeezing bottle but I can't just have you come drop by about age
asking about half a cup of soy sauce Maybe 4/4 or 4 cup with a honey-do going
to I'll say maybe about a cup of honey so you're going to let that simmer
together for about 10 to 15 minutes to give nights at 6 and then you can glaze
you chickens when it's done chicken over it's hot in the kitchen so here's my
plate
I still have some chicken frying
in the background but I have a piece with the sauce and another piece without
being dipping sauce broccoli and brown rice hopefully you all will try this
mail and let me know how you liked it hi everybody today I'm going to show you
all how to make a honey garlic glazed chicken thigh here's what you need you
will need chicken thighs now these chicken thighs are bone-in skin-on you will
need garlic powder black pepper honey soy sauce salt ketchup Sofrito I have 5/7
garlic cloves chopped fine and I also have Sazon packets so now the first thing
that we need to do is come over to these chicken thighs my hands are impeccably
clean I'm going to go ahead and season are chicken thighs now I see I've washed
the chicken thighs and clean some
I use lime vinegar and cold water
to clean my chicken now this says on packet is definitely optional you do not
have to have the sezon packet in order to make this dish I just happen to love
sezon and I literally cannot live without it so that's why I'm using it but
this dish does not you don't have to have the Samsung packets okay alright so
we're putting some garlic powder on and season a boil we're going to put us
some black pepper just a little bit all right and we're going to turn the other
side where the skin is we're going to season it again meanwhile over in a large
frying pan I have oil just enough to coat the bottom okay and I'll show you how
much oil I have in there I'm just using vegetable oil today all right this
honey garlic glaze by is such a beautiful dish it's such a it's a wonderful
taste guys if you've never tasted it you want absolutely love